Blender Hollandaise Bon Appétit

When it comes to making hollandaise sauce, many people are intimidated by the thought of it breaking or separating. However, with a few simple tips and tricks, you can create a smooth and creamy blender hollandaise that will impress your guests at your next brunch.

First, let's talk about storage. I've found that blender hollandaise made with regular butter can be stored in the fridge for a couple of days, but it's best to use clarified butter (ghee) instead for longer shelf life. This is because ghee has a higher smoke point and is less likely to spoil.

If you do end up making a batch of blender hollandaise that separates, don't worry! There are ways to rescue it. If the sauce breaks after cooling, try whisking in some hot water to emulsify it again. On the other hand, if it splits after heating, adding a splash of cold water can help.

To ensure your blender hollandaise turns out smooth and creamy, prepare it fresh just before serving. Separation is more likely to occur when the sauce cools or overheats, so make sure to blend it right before you want to enjoy it.

If you find that your blender hollandaise is too thin, you can easily thicken it by adding more melted butter while blending. You can also add a pinch of cayenne pepper or white pepper for an extra kick of flavor.

When it comes to choosing the best ingredients for your blender hollandaise, there are a few key components to consider. First and foremost, make sure to use pasteurized eggs and unsalted butter. Sea salt adds depth and flavor, while lemon juice provides a tangy and fresh zing. You can also substitute the lemon juice with white wine vinegar or lime juice if you don't have it on hand.

Hollandaise sauce is a classic French condiment made from egg yolks, melted butter, and lemon juice. It's often served over eggs benedict or roasted vegetables like asparagus. With this easy blender hollandaise recipe, you'll be able to impress your guests with a luxuriously smooth and creamy sauce that's perfect for any brunch occasion.

So why not give it a try? With these simple tips and tricks, you can create a foolproof blender hollandaise that will elevate your dishes to the next level. And if you're feeling nervous about making hollandaise from scratch, don't worry - this recipe is easy to follow and requires minimal effort.

Recipe Card:

* 2 large egg yolks

* 1/2 cup (1 stick) unsalted butter, melted

* 1 tablespoon freshly squeezed lemon juice

* 1 teaspoon sea salt

* 1/4 cup ghee or clarified butter

* Optional: cayenne pepper or white pepper for added flavor

Instructions:

1. In a blender, combine the egg yolks, melted butter, lemon juice, and sea salt.

2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.

3. With the blender running, slowly pour in the ghee or clarified butter through the top.

4. Continue blending until the sauce is fully emulsified and smooth.

5. Taste and adjust seasoning as needed.

Why You'll Love This Blender Hollandaise Sauce Recipe:

* Easy to make: This recipe requires minimal effort and can be prepared in just a few minutes.

* Smooth and creamy: The blender helps to emulsify the ingredients, creating a silky-smooth sauce.

* Versatile: Use this sauce over eggs benedict, roasted vegetables, or as a dip for crackers.

Get Ready to Impress:

This foolproof blender hollandaise recipe is perfect for your next brunch occasion. Pair it with other delicious dishes like breakfast casserole, easy oven-baked bacon, or my ultimate omelette recipe for a memorable meal. And don't forget to share your creations on social media using the hashtag #blenderhollandaise!

Blender hollandaise bon appetit